Ingredients:1 cup gingersnap cookie crumbs1 cup graham cracker crumbs1 cup packed brown sugar, divided1/4 cup all-purpose flour6 tablespoons butter, melted1 can (15 ounces) solid-packed pumpkin4 ...

These squares taste like pumpkin pie, but with a streusel topping and a gingersnap crust. Although they look like a bar cookie, you will need to serve them on a plate with a fork - the pumpkin pie ...

Go, Chris! I truly love all things pumpkin. Pumpkin pie, pumpkin creme brulee, pumpkin puree, pumpkin-spice latte, pumpkin mole, pumpkin bread, pumpkin muffins, pumpkin tagine, and now ...

These pumpkin pie bars are a fun pumpkin-spice treat that's perfect for feeding a crowd. The classic filling of pumpkin puree, cinnamon, cloves, cardamom, and ginger gets some added creaminess ...

Pumpkin pie is a Thanksgiving staple but this year give it an extra burst of flavor! Professional Baker Megan Diaz joined us with her recipe for Ginger Snap Pumpkin Cream Pie. For more wonderful ...

Get Christina Tosi's easy pumpkin bars recipe, as seen on TODAY, which features a crust that doubles as the crumble topping.

These pumpkin coconut squares are four layers thick, and made more flavorful by draining the water from the pumpkin purée beforehand.

Nothing says Thanksgiving like pumpkin pie — but what if you also added cheesecake and a gingersnap cookie crust to the mix?

Pumpkin coconut squares Start to finish: 11 hours, 20 minutes (30 active) Servings: Makes 36 squares INGREDIENTS: One 15-ounce can pumpkin puree (not pie filling) 6 tablespoons unsalted butter, ...

As you can tell - I don't really know what to call these... so today watch Glen Cook pumpkin slab pie? Slab pumpkin pie bars? It's a great Thanksgiving dessert pie with a no-roll press in pie crust.

The gingersnap crust is a perfect complement to the pumpkin cheesecake because it adds a warm, spicy flavor to the cheesecake.

One 15-ounce can pumpkin puree (not pie filling) 6 tablespoons unsalted butter, divided, plus extra for buttering the pan 11/2 cups finely ground gingersnap crumbs (about 35 2-inch cookies) 2 ...