Tenemos el gusto de presentaros al primo italiano de la crema de chocolate y avellana francesa conocida como praliné: la Gianduja ... con cuidado de que no se te queme o al baño María.

Super easy to make and perfect to accompany your coffee/tea break, we'll let you discover our detailed Gianduja recipe and above all enjoy :-) Place the hazelnuts on a baking tray lined with ...

Adapted from Tess Cunningham of Sarma, Somerville, Mass.