(They go so far as to say that gianduja or giandujotto takes its name from a popular Turin-based folk character, Gioan d’la Duja, or “John the jug,” who apparently enjoyed his wine quite a bit.) ...

The seven lead characters in Sherwood Schwartz's 1960s sitcom "Gilligan's Island ... Mary Ann (Dawn Wells) is likely Colombiana, Ginger (Tina Louise) is Gianduja, and Mrs. Howell (Natalie Schafer ...

Gianduja is the Italian term for the soft, smooth combination of chocolate and hazelnuts. Or, as Adam Knickerbocker, general manager of the Plimoth puts it, “the original Nutella before there was ...

Just like gianduja, Nutella was again made out of necessity due to the scarcity of spreadable chocolate after World War II. The spread became widely popular in Europe and eventually spread to Asia ...

2 sticks (16 tablespoons; 8 ounces) unsalted butter; 2¼ cups (11.5 ounces) all-purpose flour; 1 teaspoon baking soda; ¼ teaspoon cornstarch; ¼ teaspoon flaky sea salt, plus ½ teaspoon more for ...

4. Stir in the butter until it melts completely. Add the cream and salt and mix until incorporated. Stir in the hazelnuts. Transfer to a container and refrigerate until cool.

1/2 cup chocolate-hazelnut paste, such as Nutella. 1/4 cup crème fraîche. 1 1/2 teaspoons brandy or hazelnut liqueur. 1/2 cup heavy cream. Chocolate wafer cookies, for serving ...

6 ounces (about 1 1 / 3 cups) all-purpose flour. 2 1 / 2 ounces (about 2 / 3 cup) toasted hazelnuts. 2 1 / 2 ounces (about 2 / 3 cup) toasted pecans. Preheat oven to 300 degrees and line a baking ...