This Piedmontese version of a classic Italian ciambella, or ring cake, is adapted from a recipe created by Venchi, a gianduja producer in Turin. You can use either large gianduja bars sold for ...

Place a layer of cake in the base of the tin, then spoon over slightly less than a quarter of the gianduja layer. Freeze for 5 minutes, then top with one-third of the affogato mousse. Repeat layering ...

So if you love a gentle, sweet, milk-chocolate cake, torta gianduja is not for you. But if you are a true believer, a proud chocolate addict, read on … Torta gianduja from Silvia's Cucina.

Gianduja is historically more dense, resembling a paste rather than a spread, which suits its original intended use as a cake ...

featuring tiers of chocolate cake, house-made gianduja mousse, prailine crunch, and gold-dusted Ferrero Rocher that scream special occasion. This better-than-boxed update on a childhood favorite has ...

but her team of bakers is still producing a limited array of whole cakes for purchase, including the Obsession, Gianduja Mousse, Erica Torte, Mocha Madness, Chocolate Decadence, Almond Vanilla and ...