Chocolate melting wafers - I used Ghirardelli melting chocolate. White chocolate melting wafers - I used Ghirardelli. Classic Melting Caramels - for making beautiful caramel drizzles on the chocolate.

10 ounces white chocolate melting wafers. 2/3 cup (about 4 ounces) crushed peppermint candies. Have on hand an 11½-by-16-inch nonstick liner or similarly sized piece of aluminum foil and an ...

Ghirardelli's process of selecting the world's finest cocoa beans and roasting them to perfection combined with its 150 years of chocolate making ensures an intense, smooth-melting chocolate.