Makar Sankranti 2025 will be celebrated on January 14 this year ... Drain the water and mash/blend to form a coarse paste. Add 1-2 tbsp ghee to a heavy-bottomed pan/kadhai and then add the mashed dal ...

It is a dish made primarily from rice and lentils, often enhanced with ghee, spices, and other ingredients. Pongal is ...

This must-have dessert combines the earthy sweetness of jaggery with the rich flavours of ghee and semolina ... of joy are quite popular during Makar Sankranti. Popular across the country as ...

Makar Sankranti is almost approaching as the new ... and it is made with rice, moong dal, jaggery, ghee, and almonds. 2. Til ladoos A festive favorite are these little balls of sesame and jaggery.