Fishermen will often talk about ga’aet el bahar, meaning bottom of the sea, and in this uniquely Bahraini recipe it means ...

chicken, rice. First pour about three tablespoons of water and half of the ghee into a deep, heavy-based cooking pot or casserole, then spoon in a third of the rice. Sprinkle over about a third of ...

Heat ghee or oil in a deep pan and add sliced onions and cook until golden brown then add ginger garlic paste and sauté until ...

Ghee rice is a very easy to make dish that requires just a handful of ingredients. It goes well with Chicken curry, Mutton curry or any other curry recipes. Now in the same kadai saute 1 bay leaf, 1 ...

Rub the chicken with yogurt, turmeric, red chili powder, salt and ginger garlic paste. Let it marinate for at least 2 hours.

A great mid-week treat – this chicken madras can be made as mild or spicy as you like. Serve with rice or naan breads ... Heat the oil or ghee in a deep frying pan or saucepan over a medium ...

First, take medium to large size potatoes, wash it and peel it out first. Then cut into halves or four into pieces according to its size and boil it or cook in a pressure cooker. 2. Once the potatoes ...