What Is Couverture Chocolate? “Couverture is basically a fancy way to say ‘professional chocolate’ or ‘coating chocolate,'” says Rashanda Cobbins,food editor here at Taste of Home.

Ghana's cocoa regulator said on Tuesday that increased disease incidence caused by prolonged rainfall and not enough sunlight ...

The global chocolate couverture market is poised for steady expansion, rising from USD 6.59 billion in 2025 to USD 9.64 ...

Last Thursday, in nostalgic tribute to the beloved Ghanaian staples of cassava and groundnuts, bite sized pieces of delectable artisanal chocolate mixed with gari and handmade peanut butter ...

Ghana, the world's second-largest cocoa producer, is planning to postpone the delivery of up to 350,000 tons of cocoa beans to the next season due to poor crop yields. This decision adds to the ...

Chocolate comes in more forms than you might be familiar with, and compound and couverture are two prominent but very different styles that have distinct uses.

Ghana and Ivory Coast account for about two-thirds of global cocoa production, but farmers in those countries earn less than 6% of revenues in a chocolate industry valued at more than $100 billion ...