Add Yahoo as a preferred source to see more of our stories on Google. If the word “quark” sparks memories of physics class, rest easy: a) I'm not qualified to write about physics; and b) that’s not ...
How do you talk about quark? Misha rebrands as Wünder Creamery to promote ‘nutrient-rich superdairy’
On paper, quark ticks every box. A spoonable cultured dairy product popular in Europe and Central Asia, it’s high in protein, low in sugar, and creamier and milder than Greek yogurt. The challenge in ...
Quark, latest entrant to the North American dairy case, had a long journey, from northern Europe by way of India to a kitchen in Southern California. Startup Elli Quark, founded by Preya Patel Bhakta ...
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