From Jupiter down to Boca Raton, here's where find the best cooling treats. including ice cream, gelato, ice pops, to beat ...

But it's gelato, ice cream's Italian cousin, that's keeping more customers coming back. Gelato sales rose from $11 million in 2009 to an estimated $214 million in 2014, ...

Frozen desserts are more than just a summer indulgence; they are a thriving global business. Revenue in the U.S. ice cream ...

You walk into an ice cream shop. The case is gleaming, packed with flavors you’ve never seen before: stracciatella, Sicilian ...

What is gelato? This beloved Italian dessert in fact translates to “ice cream,” but it’s not necessarily the same thing. Gelato has a lower milk fat content than ice cream, usually 4 to 9% ...

Ice cream and gelato share more similarities than differences, as both are made from a mixture of dairy, sugar and flavorings. But it’s the types of ingredients, ...

Gelato has less cream and less fat than ice cream. Gelato contains more milk than ice cream. To be labeled as ice cream in the U.S., ice cream must have at least 10% milkfat .

So ice cream and gelato are not a valuable source of calcium and protein, making them of low nutritional value. That's why they're regarded as "sometimes" foods. The Conversation, CC BY-SA ...