If we're being honest, gelatin is fairly odd! That jiggly, translucent ingredient made from animal collagen is divisive, even when it's just plain old Jell-O. However, gelatin is used in far more ...

Like any other type of food item, salads come and go, falling into and out of popularity depending on culinary trends, diet fads, and the price and availability of ingredients. Some of these ...

Add Yahoo as a preferred source to see more of our stories on Google. The winter holidays are here, which for many means a bounty of joy, gratitude and, at least for a couple decades there in the ...

Like many "salads" in the South, these aren't green and leafy—they come in colors not found in nature, in shapes and colors resembling fancy Easter hats, and in sizes ranging from casserole dishes to ...

Mayo-based salads are a prominent pillar in the Southern potluck community, and it doesn't get more familiar than a macaroni ...

There was a time — about 65 years ago — when a jiggly fruit- or meat-filled gelatin dish was the centerpiece of nearly every Christmas table. When the sight of shrimp encased in clear jelly and ...

Jell-O salad is a nostalgic, colorful dish that's been a staple at Southern family gatherings, potlucks, picnics, and holiday tables for decades. This classic dessert or side dish gained popularity in ...

Add Yahoo as a preferred source to see more of our stories on Google. Patriotic Gelatin Salad Recipe photo by Taste of Home With its red, white and blue stripes, July Fourth Jell-O salad doubles as a ...

The humble Jell-O salad and its savory ancestor, aspic, are shaking up American kitchens and even getting a glossy, fine-dining revival. Aspic originally began in medieval kitchens as a way to ...

I grew up in an era when gelatin salads were considered, nutritionally speaking, the moral equivalent of vegetable salads, served with pride in place of fresh greens — though my grandmother would ...

All aquiver for the holidays, festive molds and gelatin salads are a Thanksgiving staple with deep origins. By Julia Moskin Here is the story of my first, traumatic encounter with a Jell-O mold. I ate ...