Florida officially opened its new migrant detention and deportation facility Tuesday at a near-defunct airport deep in the ...

Curtis Lucas, 65, of Pierson, a state-licensed trapper has made a living selling nuisance alligator skins and meat for 36 ...

Alligator meat is OK to eat on Fridays during Lent, here's why and how to prepare it Alligators and other reptiles can be eaten on Fridays during Lent as chefs share cooking tips.

Gator meat, which is classified as seafood, doesn’t have a true flavor outside of how it’s prepared. It shouldn’t have a scent, either.

Gator Meat Blend: 1 lb. lean beef, such as brisket trimmings; 1 lb. fatty pork trimmings, pork jowl or belly; 1 lb. cleaned alligator meat, preferably “red” meat from the legs; Clean all meat of ...

Alligator hides are stored inside M&D Gator Products' walk-in freezer in Dade City. M&D is one of 23 licensed alligator meat processors in the state.

Gator meat, which is classified as seafood, doesn’t have a true flavor outside of how it’s prepared. It shouldn’t have a scent, either.

Curtis Lucas, 65, of Pierson, a state-licensed trapper has made a living selling nuisance alligator skins and meat for 36 years.