Instructions. Preheat the oven to 350 degrees. Apples Peel the apples, cut in half, and remove the cores. Heat the butter in a large sauté pan, add the sugar, cinnamon, and apple halves.

Gâteau Breton aux Pommes. By Mimi Thorisson Photography by Oddur Thorisson. September 12, 2013. 4.1 (89) Jump To Recipe.

Check out her recipe for “gateau aux pommes de la reine des pommes” or ‘The Apple Lady’s Apple Cake,’ below.Excerpted from “The Paris Cookboo. IE 11 is not supported.

3. Give it time. Patience is key with this cake. Mine took about an hour to bake until the top turned golden. But since every oven works differently, I suggest watching the loaf in the last 10 ...

This French dessert, referred to as “gâteau invisible aux pommes”, derives its name from the apple slices that seem to disappear into an airy batter.

Every country bakes, fries, and carmelizes apples a little bit different. From apple tarts to candied apples on a stick, here's a list of apple desserts around the world that you'll want to try.

Peel the apples, cut in half, and remove the cores. Heat the butter in a large sauté pan, add the sugar, cinnamon, and apple halves. Sauté for 3 to 4 minutes over medium-high heat, turning the ...