Garlic scapes or green garlic, the scape is the long, curled stem that emerges from the center of the plant and would eventually produce a flower and bulbil (small bulb) cluster if left on the plant.

Every home cook knows garlic is an essential ingredient to have on hand. If you frequent farmers' markets, pick up garlic scape to make sauces like pesto.

It could be fried rice, fried eggs, frittata. Use a blender to make scape pesto, with olive oil, cheese and nuts. It’s garlic, so use it every day, in every savory meal.

Make scape pickles. I used pickled onions all the time, but I save pickled scapes for a special occasion. I use a simple brining solution that is 50% vinegar and 50% brine. You can use any vinegar ...

Throw in ½ pound garlic scapes, chopped into roughly 2" pieces. Stir-fry for 3–4 minutes, until the scapes are tender but still with a good crunch. Add a splash of soy sauce , then cut the heat.

Learn when to cut garlic scapes, how to store garlic scapes, and more! Every fall, my husband plants hardneck garlic , 350 cloves of it, which means we harvest 350 heads of garlic the following ...

It’s easy to make garlic scape butter the way we did it. And best of all, the butter can be preserved by freezing it in small 4- or 8-ounce canning jars.

Garlic scapes are the inflorescence — the flower stalk — of the hard-necked garlic plant. They begin to emerge in mid- to late spring, and as they grow, they will twist, curl or loop.