Combine the potatoes, parmesan rind (if using), heavy cream, milk, garlic, and sage in the Instant Pot. Cook on low pressure for 15 minutes. Release the steam and switch the pot to warm.

Mash the potatoes with 1 1/4 cups of the broth, 2 or 3 cloves of roasted garlic* and chives, if desired. Add additional broth, if needed, until desired consistency is reached.

This Tool is the Secret to the Smoothest Mashed Potatoes (and It’s Not a Masher) 5 Chef Tricks for the Best Mashed Potatoes (and How to Fix Them If You Mess Up) ...

This rich and comforting vegetarian shepherd's pie includes a hearty stew of roasted mushrooms, onions, garlic, peas, and ...

To complete the potatoes, add salt and pepper to taste and ensure all ingredients are perfectly mashed together. Adding garlic is a great ... serve it with lemon and herb roasted chicken and ...

I’m not, as a rule, one for flavouring mashed potatoes, but this version is a worthy exception. Because the garlic cloves are boiled with the potatoes, they make their presence felt sweetly ...

Mashed potatoes are a classic side dish, and Nigella Lawson's garlic and Parmesan version take it to the next level. They're so good, even, that the culinary queen broke one of her cooking rules ...

Add shallots and garlic then sauté until aroma is released ... mushrooms and adjust seasoning with salt and pepper. Serve mashed potatoes topped with sliced steak and mushrooms.

An average of 4.2 out of 5 stars from 45 ratings Tender, slow roast lamb, infused with mellow garlic and herb flavours ... chunks and serve with the mashed potatoes. Pour over the pan juices ...