High-quality olive oil, fresh garlic, ... More Delish Ideas. Spaghetti with Garlic and Oil. Roasted Rainbow Carrots. Challah ...

Preparation. Preheat oven to 250°. Place garlic and oil in a small ovenproof saucepan (add more oil if cloves aren’t submerged). Cover and bake until cloves are golden and tender, about 2 hours.

To roast garlic, you'll need foil and an oil of your choosing. Remove the garlic cloves from the root and peel all the skin. There will be two layers of skin you'll want to avoid cooking.

The oil should have the garlic flavor without the annoying side effects. In addition, garlic’s active compound — allicin — increases acidity in the stomach and relaxes the esophageal sphincter.