If a recipe calls for a clove of garlic, make sure you're not using the whole head. Garlic is an edible bulb from the lily family and its pungent flavor is a staple ingredient in many cuisines and ...

If you've ever had a head of garlic sit out too long, you may have noticed small, green shoots coming out of the cloves. These little sprouts are known as garlic germs. While you might think to ...

Black garlic is popping up on restaurant menus across the country. Despite this, many people are unsure what black garlic actually tastes like.

His trick? Turning each garlic clove into a garlic plant to grow your own bulbs in your garden. In a video, he showed how he'd put a whole garlic bulb on top of a glass of water, making sure not ...

His secret? Transforming each garlic clove into a plant to grow your own bulbs at home. In a video, he demonstrated how he placed a whole garlic bulb atop a glass of water, careful not to soak it ...

Garlic has many culinary uses. The cloves are separated, peeled and then used whole, or chopped or crushed. If the garlic is old, be sure to remove the bitter ‘germ’ from the centre of the clove.