For larger garlic bulbs, the cloves may yield 1½ to 2 teaspoons once minced. Tiess explains that a clove of garlic is typically ½ to ¾-inch in size and weighs between three to five grams and ...

Where I live, Romanian Red is the garlic to grow. The cloves are big, easy to peel, not too spicy, and very tasty. If you want to try a specific kind of garlic, ordering it online is your best bet.

If your garlic turned blue mid-recipe, don't panic. We asked flavor scientist Arielle Johnson why this happens, and there's a clear scientific explanation that starts with an enzyme called alliinase.