from peeling sticky garlic skins from individual cloves to the inevitable, pungent odor left on your fingertips after slicing ...

Let’s face it—peeling garlic is one of the most annoying kitchen chores. The sticky skins and the small cloves often slip through your fingers, which can make cooking with fresh garlic a hassle.

As long as you separate the clove from the bulb ... Although it might seem easier to peel and press, considering just how sticky garlic gets when it's crushed and the allicin is released, keeping ...

Garlic is not only delicious, but also good for your health. (Getty Images) ...

Can you help me to determine what is meant by “cloves of garlic” as a measurement? For example, so many recipes call for amounts along the lines of “2 cloves of garlic, minced” or “3 ...

Start with something savory. Pantry staples like Dijon mustard, Worcestershire sauce, fish sauce, or a splash of vinegar can ...

The best part? You don’t have to eat a ton of garlic to gain these benefits; adding just a clove or two to your meals regularly can already make a positive impact! Plus, garlic has natural ...

Q: Can you help me to determine what is meant by “cloves of garlic” as a measurement? For example so many recipes call for amounts along the lines of “2 cloves of garlic, minced” or “3 ...

The best part? You don’t have to eat a ton of garlic to gain these benefits; adding just a clove or two to your meals regularly can already make a positive impact! Plus, garlic has natural ...