Only for this fried chicken, that "K" stands for Korean, and the place of choice is KyoChon in Koreatown. LAist's cheap eats maven has enthused about KyoChon before, but for me, well, I confess ...

The pieces are smaller, the chicken is double-fried, and the final product is a thing with supernaturally crispy skin, bursting with the flavors of garlic, soy, and fowl.

LAist Featured Photos' oranges are not the only fruit took a tip from Jonathan Gold and headed over to KyoChon for some post-Wiltern chicken. The whole… ...

I often f ind myself drawn to the peppery fried chicken at Bertha’s, a soul-food café not far from Watts, and the crackly skinned fried chicken with fermented tofu at Mission 261 may be the ...

THE crisp, tawny pleasures of Korean-style fried chicken aren’t new to New York. But this year, what had been a low-frequency contest between two chains based in South Korea, with a few local ...

The long-delayed, much-hyped Korean fried chicken chain Kyochon finally opened its $2 million Midtown flagship last week, with long lines and plenty of buzz. Today, lunch service makes its debut, ...

Season the chicken with salt and pepper and set on a large rimmed baking sheet. Bake for about 1 hour, until an instant-read thermometer inserted in the thickest piece registers 150°F. Let cool ...

HONOLULU (KHON2) — Known for their South Korean fried chicken, Kyochon 1991 has made its debut in Oahu. Founded in 1991, Kyochon 1991 is one of the largest and most popular Korean-Fried chicken ...

KYOCHON F&B, which operates Kyochon Chicken, announced on the 13th that it has consecutively released menus suitable for family gatherings. The offerings include a variety of items such as chicken ...