For example, garam masala is spicier in southern India. Is this the same thing as curry powder? Even though you’ll find ...

While many amateur and professional chefs opt for curry powder to give the dish its signature flavor, my mom prefers another spice blend that imparts an even more complex flavor: garam masala.

This is the simplest curry you will ever make – it ... the tomatoes have really broken down. Add the garam masala, turmeric and chilli powder, if using, and cook for a few minutes.

Put the chicken back in the pan and sprinkle over the remaining 1 tablespoon of curry powder, and the garam masala, then mix well to combine. Add enough of the chicken stock to just cover the ...

Coat the chicken pieces in one tablespoon of garam masala, one tablespoon of curry powder, and one tablespoon of paprika. Season with salt and pepper. In a frying pan, brown the chicken pieces in ...

Garam masala is a must, as are black pepper and cayenne pepper, for that welcome hit of heat. For the time poor, don’t stress: A hint of curry powder won’t go astray if you need a quick fix. Whether ...