This decorating technique is surprisingly simple. To start, frost your cake and give it a smooth finish using a bench scraper ...

Our really easy chocolate cake recipe is perfect for birthdays. It’s so moist, dark and decadent and will keep well for 4–5 days. For buttercream quantities, instead of ganache, use our cake ...

Cutting into the cake reveals its rich cheesecake-like chocolate filling, and the whole thing is glazed with a sumptuous chocolate ganache. Get the recipe in the link in our bio. : @kate_mathis.” ...

A step-by-step guide to making chocolate ganache – surely the most delicious way to cover a chocolate cake. Read the recipe tips if you are a first timer. Ganache is easy to make and work with ...

A decadent coffee cake made with the goodness of ragi flour, and topped with rich chocolate ganache that is spiked with Kahlua for that extra dark coffee kick. In a mixing bowl, whisk the butter. Add ...

Remove from oven and let it cool. Slice the cake into layers and fill it with the whipped chocolate ganache then crumb coat it and finish icing it using a palate knife. NB: If you don't have an ...

If your ganache becomes too thick or you have made it the day before, 20 seconds in the microwave will bring it back to being spreadable. Keep this cake in the fridge and it will last a few days.

Victoria from Love Cake offers this allergy friendly cake that ... if you wish. Top with chocolate ganache. To make it easier to work with, make the cakes the day before, wrap in plastic wrap ...