In a recent review published in Foods, researchers described promising features of using cactus in the food sector, addressing the plant's functional, nutritional, and sustainable qualities. Cacti ...

As healthy aging goals evolve, the importance of remaining active is paramount. How can clinically-validated L- theanine ingredient support whole-body wellness and longevity?

Okara, the soybean residue yielded during tofu and soymilk production, is emerging as a valuable functional ingredient within the food industry. Rich in proteins, dietary fibres and bioactive ...

Justicia procumbens promotes the proliferation of human hair follicle dermal papilla cells and prevents hair loss in an AGA mouse model. The Korea Food Research Institute (KFRI) has successfully ...

Broth has been used for centuries as a component of traditional meals such as soups and stews. But many consumers are now attracted to it for a different reason – it has a range of health benefits, ...

Functional foods can be widely described as processed food that provides medical or health benefits as well as a reduction in disease risk. There is no universal definition of functional food, but in ...

AUSTIN, Texas and TOKYO, Nov. 18, 2025 /PRNewswire/ -- According to DataM Intelligence, the Functional Food & Beverage Market Size reached USD 364.98 billion in 2024 and is projected to grow to USD ...

The Andes has traditionally been a source of excellent food and medicinal plants. Now science is turning to ancient Peruvian crops to explore their benefits in boosting the gut health and preventing ...

Janet Colson does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond their ...

ILOILO CITY — The Department of Science and Technology (DOST) inaugurated a cutting-edge laboratory at the University of San ...