Frying meat, fish, or vegetables in a pan is hard to avoid ... has a dense mesh instead of a full surface. This allows moisture to evaporate while preventing oil from splattering.

In Consumer Reports’ labs, we evaluate how evenly nonstick pans heat and test their nonstick abilities by frying four eggs consecutively without oil to see ... See our full cookware ratings ...

A frequent mistake that turns this breakfast favourite into a culinary disaster is cranking up the heat too high or going overboard with oil ... than traditional pan-frying methods.

Avocado, peanut oil and coconut oil are always a good option ... But before you take out the frying pan, here’s what you need to know. Also Read: How Dubai mum and mother-in-law duo created ...