Catfish is a staple of Southern cuisine, the fish fries a tradition deeply rooted in the region's slave plantations. Though it can be pan-seared, baked, or blackened, catfish is most often found ...

Fried catfish was a staple when I was growing up in rural North Central Arkansas. Lots of local churches or fire departments hosted fish fries, and my family went out to eat at catfish restaurants at ...

Sprig’s owner Jennifer Tiberia was glad to share this recipe. In our photo, it’s shown with house-made potato chips and coleslaw and accompanied by jalapeno cilantro tartar sauce. This recipe makes ...

Makes 4 servings. Recipe is by Teresa B. Day. 2 tablespoons olive oil, divided 1 pound fresh catfish filets ½ cup cornmeal ½ cup panko breadcrumbs 1 teaspoon garlic powder 1 teaspoon salt ½ teaspoon ...

Serves 6. Recipe is by Teresa B. Day. 2 pounds catfish filets, small or cut into strips 1 cup corn meal ½ cup all-purpose flour 2 teaspoons salt 1 teaspoon black pepper 2 teaspoons granulated garlic ¼ ...

I love to fish, and catfish is so easy and enjoyable to catch. You gotta love a hobby where you sit in a chair, holding an ice-cold beer in one hand and a fishin’ pole in the other. There are a ...

There’s nothing better than a crispy piece of catfish on a slice of white bread—drizzled with hot sauce, of course. A true delicacy of the South, perfectly seasoned catfish makes appearances at fish ...

Culinary historian, educator and chef Kevin Mitchell is joining TODAY to share a few of his favorite Southern-style seafood recipes. He shows us how to make fried catfish and creamy grits with tomato ...

ROSEVILLE, Minn. — Chef Adam Randall of Adam's Soul To Go restaurant in Roseville joins KARE 11 News Saturday to share a recipe. Adam's Soul To Go is featuring a special every Friday at his location ...

Add Yahoo as a preferred source to see more of our stories on Google. If it ain’t broke, don’t fix it. The saying applies to a lot of things, but it’s especially true when talking about how to cook ...