I like a fancy garnish as much as the next person, but sometimes it's best to choose something classic and consistently good, like a fruit wedge or fruit slices.

Tanghulu can take the classic fruit garnish and up the ante on everything from flavor to Instagram-ability. Originally a Northern Chinese treat since around 960 A.D., tanghulu is fruit coated in a ...

We garnish a cocktail to complete its taste and presentation! The last step of many classic and contemporary cocktail recipes is to add a citrus peel, fruit wedge, maraschino cherry, onion, or olive.

Garnishing is a fascinating culinary art that can transform any dish from ordinary to extraordinary. From herbs and spices to fruits, vegetables, and edible flowers, garnishing is a way to add color, ...

Frozen cocktails are the perfect antidote to hot summer temperatures. From a blended riff on a Negroni to handheld Aperol ...

La Sandia, $12.00, watermelon margarita is photographed at the La Nina Perdida, a contemporary Mexican cuisine restaurant in Morgan Hill, Calif., on Tuesday, May 30, 2017.

Today, many popular garnishes incorporate dehydrated fruits and herbs, which are great visual accents, with little to no flavor addition. So with the range of options available, garnishes can be ...