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Consumption of fruit, coffee, chocolate and wine may reduce risk of metabolic syndrome by up to 23%
"This is good news for people who like fruit, chocolate, coffee and wine, all of which are rich in polyphenols. Although the link between consumption of polyphenols and a reduction in the risk of ...
The Grand Junction Daily Sentinel14d
Palisade’s Fruit & Wine Byway Offers Amazing Bike and Wine Experience
The Fruit & Wine Byway gives visitors and locals a tour of Palisade’s many gorgeous orchards, alpaca farms, lavender farms and vineyards. This trail includes three separate loops: the East ...
Want To Try Vintage Wine? These Winemakers Age The Wine For You
A guide to the best aged wines to try now, wines that have been aged at the winery and are ready tor drink now—vintage wine ...
Good Fruit Grower6d
Mass firings of federal workers include scientists working for the fruit industry
Kate Prengaman and Ross CourtneyOn Feb. 13, the Trump administration began serious cutbacks to the federal workforce, ...
Wine Industry Advisor8d
Cakebread Cellars Launches New Central Coast Wine Brand, Bezel
The Bezel Portfolio of Wine to be Available Nationwide Beginning in February 2025 Napa Valley, CA, March. 13, 2025 – Today, ...
Diabetes.co.uk28d
Fruit, coffee, chocolate and wine may reduce risk of metabolic syndrome by 23%
A study of over 6,000 people found that diets high in polyphenols, found in fruit, coffee, chocolate and wine were linked to a 23% lower risk of metabolic syndrome. Higher polyphenol intake was ...