A martini can be garnished by far more than just olives. Here's some expert advice on other fruits and veggies you can use to construct creative cocktails.

Heat the vegetable oil in a sauté pan or skillet over medium heat. Add the almonds and sauté, tossing often with a slotted spatula, until lightly browned, about 5 minutes.

Make Your Own Vegetable Garnishes. ... Vegetables and fruits: 1 large Granny Smith apple. 1 zucchini about 7 inches in length and no more than 1 1/2-inches in diameter, with 5 distinct ridges.

Learn how to turn simple vegetables into eye-catching garnishes with these easy carrot swirls and triangle twisties. These techniques add color, texture, and a professional touch to any plate no fancy ...

An impressive garnish doesn't need to be complicated. In fact, you can easily make one using some of those citrus peels left over from juicing.

Window dressing for the plate, garnishes act as advertising for the dish itself. They don’t have to be elaborate to serve the purpose. A carefully placed sprig of fresh herbs or a nonchalant ...

The martini: The James Bond of drinks in a world full of regular cups of Joe. An iconic cocktail that is the epitome of class, with a world of customizations to adjust to your liking. Whether you're ...