This new way of preserving home-grown fruit and vegetables can make them last without refrigeration for up to 25 years! Check ...

If I say fruit preserves, perhaps you picture a sticky jar of strawberry jam or a chock-full container of apple butter. But fruit preserves can be salty too. The process is arguably even easier, ...

With just a few easy tricks, you can make your fruit last much longer and reduce waste. Here are some tips that will help you ...

There’s a half-empty jar of apricot preserves in my fridge that’s nearly as important to me as the milk or eggs. I reach for it constantly, the bright orange lid and shimmering glass studded ...

But when you're in the grocery store staring down a shelf full of all kinds of fruit in jars, you might feel a bit confused about the difference between jam, jelly, marmalade, and other preserves.

Figuring out how to keep fruit salad fresh can be a challenge. While fruit generally lasts three to five days in the refrigerator, it browns much quicker than that. In the case of a sliced apple ...

To qualify as a jelly per FDA standards, a product must include real fruit juice and be at least 65 percent sugar. “Preserves, though similar to the consistency of a jam, are small, whole fruit ...

Rai Mincey is a food writer and baking enthusiast whose focuses include culinary history, seasonal cooking, and Southern cuisine. She splits her time between Birmingham, Alabama, and Tulum, Mexico.