According to a latest market analysis by Future Market Insights, the global organic fruit powder market is entering a transformative growth phase, driven by a powerful convergence of health ...

Since nutrition-facts labeling was first introduced by the Food & Drug Administration (FDA) in 1973, the back of the box has been a controversial space. Countless FDA rule changes, congressional ...

The FDA has updated the definition of "healthy" on food labels to better reflect current nutritional science. Foods must now meet criteria for beneficial nutrients and limits on added sugars, ...

South Africa is facing a sharp rise in obesity-related diseases like type 2 diabetes. Between 2010 and 2019, the prevalence of diabetes nearly tripled from 4.5% to 12.7%. This increase is linked to ...

Food companies have captured the regulatory process, flooded the market with meaningless claims, and made billions selling processed foods as health foods. We stopped trusting food labels because food ...

Walk into any grocery store and you'll be bombarded with labels promising everything from "natural" goodness to "free-range" freedom. They look official, sound reassuring, and often cost a premium.

This week’s News Bites spotlights the highly anticipated release of the 2025-2030 Dietary Guidelines for Americas, a court ruling with implications for GMO labeling and a supply-chain move that could ...

You want your patients to eat healthier. But American food labels don’t make that easy. A few diet and nutrition specialists offer tips for teaching your patients about food labels — including updated ...

In an era where pre-packaged foods are a staple in many Filipino households, the seemingly unassuming food label holds surprising power. More than just ...