Made with gluten-free flours, plant fibers, butter, and skim milk, the new version still captures Dufour Pastry Kitchen’s ...

With the countless ways to use puff pastry, it can pay off to learn how ... before you begin your culinary project or leave the frozen sheets of dough out on the countertop before you start ...

In this episode of #cookingwithcarson we make 3 ingredient puff pastry with Nutella. It's such a simple and FAST Nutella ...

Leftover ham may be my favorite part of the traditional Easter feast (much like leftover cornbread dressing is hands down my ...

We’re always on the hunt for a new little fake-out fancy bite, and these Banana Nutella Puff Pastry bites SERIOUSLY fit the bill. They’re almost completely foolproof thanks to frozen store ...

Whisk in 1 cup of the shredded Swiss cheese until melted. Remove the saucepan from the heat. Stir in 1 1/2 cups small-diced ...

I haven’t used frozen puff pastry dough nearly as often as I used to, because I’m eating very little dairy these days and my favorite brand – Dufour – is layered with butter. But the ...

I serve these delicious appetizers warm since they take very little time to prepare. I make them ahead and refrigerate them. Once my company arrives, I put them in the oven to bake while I serve them ...