This easy sheet pan dinner has pierogi, kielbasa, and cabbage, roasted and tossed in mustard vinaigrette. It's an all-in-one recipe made for busy weeknights!

According to Ksenia Prints of At the Immigrant's Table, who grew up eating various versions of these Eastern European dumplings, the juxtaposition of the crispy shell, the silky-smooth fried onions, ...

Instead of sour cream, which is often used in pierogi dough to make the dough soft and moist, I use plain Greek yogurt to add a little boost of protein without sacrificing any tangy flavor.

Soup is easily the most comforting comfort food you can make. While you can make a hearty, filling soup with tortellini, you ...

Instead of sour cream, which is often used in pierogi dough to make the dough soft and moist, I use plain Greek yogurt to add a little boost of protein without sacrificing any tangy flavor.

Instead of sour cream, which is often used in pierogi dough to make the dough soft and moist, I use plain Greek yogurt to add a little boost of protein without sacrificing any tangy flavor.

Nearly any filling will be delicious when making pierogies. Here are some with ground meat and liver filling, sprinkled with spring onion, bacon and sour cream.

Instead of sour cream, which is often used in pierogi dough to make the dough soft and moist, I use plain Greek yogurt to add a little boost of protein without sacrificing any tangy flavor.

Pierogies love to be dipped in a variety of sauces or served with a side of caramelized onions or sour cream.