Frozen pierogi are delicious on their own ... fried bacon bits, or sour cream. Pierogi can even be sweet, filled with fruit ...

I top mine with caramelized onions and sour cream. They can also be pan fried in butter, about 8 minutes per side. This easy ...

we opt for the plump potato-and-cheese pierogi: handmade, butter-drenched, and smothered beneath limp, caramelized onions. Side those suckers with sour cream and some of Beth Christie's chunky ...