Pierogi (Mrs. T’s): Inside each soft pasta pocket, you’ll find a creamy mix of sharp cheddar and smooth mashed potatoes, ...

Cook in the Crockpot: Pour the cheesy mixture over the pierogies and kielbasa in the slow cooker, ensuring everything is well-coated. Cover and cook on low for 6-8 hours or high for 3-4 hours ...

Our best slow-cooker recipes from TODAY Food include pasta alfredo, pulled pork, chicken and wild rice casserole, white chicken chili and more. From pulled pork to white chicken chili.

Tater tot casserole is a family favorite, and now you can make it ahead of time with a slow cooker. This recipe includes tater tots on the top and bottom of the casserole, since you get less space ...

Heat 1 tablespoon of the oil in a large non-stick frying pan and fry the onion over a high heat for 3–4 minutes, until lightly browned, stirring often.

2. In a slow cooker, you add ingredients and forget it while it cooks. Pasta needs to be stirred at the very end. 3. Bacon, as slow cooker won't make it crispy but soggier which isn't very ...

Ingredients: 2 8.5 oz of cornbread mix, like Jiffy. 2 eggs. 2/3 cup milk. 1/2 cup vegetable oil. 2 cup fresh or frozen blueberries. 1/2 cup granulated sugar ...

Feb. 19, 2009 — -- Mother of two Stephanie O'Dea gave herself a challenge: Use a slow cooker every day for a year to feed her family. What began as a way to save time and money turned into ...