There’s a pound of ground beef in the freezer in a big, frozen block and you need it to get dinner on the table stat. Thawing ...

From a food safety standpoint, thawing ground beef in the refrigerator is by far the safest method as it allows the beef to thaw gradually at a consistent, safe temperature. Make sure that your ...

As summer grilling season heats up, the U.S. Department of Agriculture’s Food Safety and Inspection Service reminds Americans ...

It’s happened to all of us: There’s a pound of ground beef in the freezer in a big, frozen block and you need it to get dinner on the table stat. Thawing ground beef properly is important to ensuring ...