Food blogger Brooke Edwards of Frost Me Up showcased this out-of-the-box technique that can make a cake's icing appear so smooth that it will look like it's been covered in fondant by a professional.

Add Yahoo as a preferred source to see more of our stories on Google. Depending on who you’re talking to, the terms “frosting” and “icing” might be used interchangeably, or they might mean two totally ...

This Lemon Raspberry Cake is lightly sweet, has a hint of lemon flavor, and is topped with raspberries. A confirmation that ...

If someone had told me that the key to frosting the perfect cake was half a dozen huge ice cream scoopfuls of buttercream, I might have been more interested in baking. Who am I kidding? I just would ...

1. Set the oven at 350 degrees. Butter an 8-inch square cake pan. Line the bottom and sides of the pan with parchment paper, leaving a 2-inch overhang on the sides. 2. Fill a saucepan with 2 inches of ...

There are times when you want a fluffy frosting on your cake to swipe through with your fork at the end of a meal. This is not one of those times or cakes. My grandmother made me a birthday cake every ...