A fried whiting sandwich isn't complicated, even if the history behind the D.C. staple is.It's little more than thin fillets of white fish, dredged in a spiced flour-cornmeal mixture and deep ...

3 lb Whiting, Fresh Fillet; 1 c Organic Corn Meal; 2 Tbsp All-purpose Flour; 2 tsp Black Pepper; 1/2 tsp Cayenne Pepper; 1 tsp Salt; 1/2 tsp Garlic Powder ...

Fried-fish sandwiches have a long history around our area, from city carryouts to Mid-Atlantic seafood houses. But this summer they’re popping up in more places—and in more highbrow incarnations—than ...

When the whiting is all browned, remove the fish from oil to a paper towel. Salt while warm, and let dry and cool. As soon as it is cool enough to eat, serve it with lemon.

On his day off, Charles Nelson, 51, co-owner of Cuddy’s Soul Food, is in the kitchen at his mom’s house. He’s helping her cook fried whiting fish, a nostalgic dish tied to Black culture and ...

But, dang, can those boys make a good fish fry. We particularly liked the fried shrimp platter. When the arteries starting pumping blood again a few weeks later, we tried a combo platter with whiting.

Famous Fish Market, 684 St Nicholas Avenue, 212-491-8323; famousfishmarket.us Follow NYT Food on Twitter and NYT Cooking on Instagram , Facebook , YouTube and Pinterest .