Sweet potatoes have a reputation for floppiness when turned into fries, so we consulted an expert for an easy free tip to help get them as crispy as possible.

Frozen french fries are great when you don't have much energy. But frozen doesn't mean that you have to sacrifice flavor.

That salt is pleasant enough up front, and it sticks around long enough to avoid the seasoning issue that plagued some of Go ...

About Sweet Potato Fries with Amla Aioli Recipe: Dipped in a luscious batter, thinly sliced sweet fries are fried crisp and served with a zingy dip. Set aside some of the rice and corn flour mixed ...

Peel potatoes, rinse then slice into 1/4" rounds. Place in a pot, cover with water then allow to soften; approximately 15-20 minutes. Heat oil in a large frying pan then add onions. Drain potatoes ...

Japanese-style fries. These matchstick fries are beautifully crisp, but it’s their sweet and salty coating ... To make the fries, thinly slice the potatoes, then cut them into thin matchsticks.

Using lean fillet steak helps keep the calories down and serving it with baked onion rings, salad and sweet potato fries mean you're still getting a good amount of vegetables. Each serving ...

There are many healthy ways you can cook potatoes and sweet potatoes, but try to avoid fried potatoes as much as possible. Related articles from Health Reference: Read next ...