In a 12-inch skillet over medium-high, heat 2 tablespoons of the oil until barely smoking. Add the chicken and sprinkle with ...

We love a kitchen shortcut, & precooked rice is a game changer. Our savory shrimp fried rice is better than takeout, & you'll ...

Need a quick rice upgrade? Learn how to make Egg Fried Rice — cooked rice stir-fried with eggs, garlic, green onions, and light soy sauce for clean, comforting flavor. Great as a side or stand-alone ...

Comfort food meets quick cooking with this flavour-packed egg fried rice and chicken chilli recipe by Recipes of the World.

Eggs are perhaps the most popular mix-in for fried rice, but it’s an open question as to when to add them. Like selecting a rice type, it ultimately depends on your end goal. Kylie Kwong starts ...

Fried rice is made with a medley of easy-to-find ... Even better news? This recipe is entirely customizable, so you can swap in different vegetables, add protein or switch up the seasonings ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Fried rice is one of those dishes that doesn’t really need a recipe.

"The perfect leftovers dish of stir-fried rice made with yesterday's rice, simple seasonings, and modest mix-ins makes for an incredibly satisfying meal. Day-old rice works best; the stiff ...

But let’s not get dramatic: There’s a simple and exciting way to use up a mound of rice. Use your leftovers to make yourself a crispy fried rice cake. I like this technique because you can ...

adds complementary notes of citrus and stone fruit flavors and bright acidity to this recipe. Plus, it stands up to the eggs in the fried rice and pairs well with the vegetables. 3 cups cooked ...