We love a kitchen shortcut, & precooked rice is a game changer. Our savory shrimp fried rice is better than takeout, & you'll ...

Tablespoon vegetable oil 1 cup drained kimchi 1 can SPAM, diced 2 Tablespoons soy sauce 1 Tablespoon sesame oil 3 cups cooked rice Method: Drain the kimchi and set aside in your mise Dice the Spam and ...

For a meal-in-a-skillet, consider this Nigerian fried rice recipe. It's seasoned with curry powder, dried thyme and a handful ...

“Kids love fried rice,” says Johnson ... bring 1 2/3 cups water and 1 cup black rice to a boil over moderate heat. Simmer, covered, over moderately low heat until tender, about 20 minutes.

Fried rice is made with a medley of easy-to-find, everyday ingredients, including rice, eggs and vegetables infused with garlic, ginger, soy and sesame. The ingredients are stir-fried together in ...

"The perfect leftovers dish of stir-fried rice made with yesterday's rice, simple seasonings, and modest mix-ins makes for an incredibly satisfying meal. Day-old rice works best; the stiff ...

Add reserved egg mixture to rice; cook, stirring constantly, until cooked through, about 2 minutes. Remove from heat and stir in remaining 1 cup basil leaves. Taste fried rice and season with salt ...

Using up a little bit of leftover rice isn’t much of an ordeal—drop a half cup into soup or chili ... Use your leftovers to make yourself a crispy fried rice cake. I like this technique ...

Stir in scallion greens, cilantro and pineapple. Transfer fried rice to bowls and serve. About this recipe Pineapple fried rice is thought to be a Thai creation, but there are a multitude of ...

I thought the fried rice was the result of leftovers ... They fill three rice cookers, each with a forty-cup capacity (the rice cooker in my kitchen has an eight-cup capacity), three times daily ...