On at a time, dredge tomato slices in flour, coating both sides, then dip in milk-egg mixture, allowing excess to drip back into the bowl. Coat evenly with cornmeal. In a small pan, fry tomatoes ...

Wash, core and slice the tomatoes while your fat heats in the pan. Pour a little cornmeal and your choice of seasonings into ...

Fried green tomato BLT. The coating for the tomatoes creates a lightly coated, more delicate crusted tomato. Ingredients filling. 8 slices bacon, thick cut. 12 (1/4-inch-thick) slices green tomato.

Ingredients and Direction for Fried Green Tomatoes: 1 cup all purpose flour; 2 eggs, beaten; Couple dashes of hot sauce; 1 cup fine corn meal; 1t garlic powder ...

The reality that tomato season doesn't last forever makes me appreciate this sweet and juicy gem even more. One way I’m savoring this season’s best picks is preparing fried green tomatoes.

Ingredients: 1 Medium-Large Green Tomato (if out of season, substitute firm red tomato) 1 Egg. 1 cup Cornmeal, for dredging. Salt & Pepper. 1/2 cup bacon grease (quantity depends on pan size) 1/2 ...