Tender, delectable, and filled with sweet seafood, crab cakes have become a staple of American cuisine. The treats have roots on the East Coast, but are popular across the country, making it ...

When it comes to serving some of the best crab cakes around, customers can't stop raving about these restaurants. Is your ...

1 pound jumbo lump crab meat, picked over to remove cartilage or shell Instructions: Using a rubber spatula, gently mix crab meat, Old Bay, green onions, cilantro, parsley, Hatch chiles and mayonnaise ...

You may enjoy crab cakes seasoned with Old Bay, but celebrity chef Carla Hall suggests enhancing this seafood treat with two ...

About the time my lawn emerges from winter's snowy blanket, my dad flies in from sunny Scottsdale, Ariz. Weeks before his arrival -- but seemingly right on schedule -- my friends begin requesting his ...

Maryland is known for its seafood, from crabs to clams, partly due to its proximity to the Chesapeake Bay. One of the popular dishes that hails from the area are Maryland crab cakes, which take ...

As a lifelong Marylander, there's no crab cake I won't try. Today I put that to the test by eating one topped with worms. The entree was part of a pop-up "Pestaurant" hosted by Ehrlich Pest Control ...