Rick Bragg shares his mother's beloved fried chicken recipe.

Fried chicken is one of the most iconic dishes in the South. But as Rick Bragg explains, the love for this crispy, crunchy ...

black pepper, cloves, and coriander — to infuse boneless, skinless chicken breasts with golden color and warming flavors. Nutmeg in the panko and a slightly smoky adobo chile and plum sauce both ...

This chicken features a crisp exterior that ... while the addition of Korean red chili pepper brings a nice bit of complexity ...

The presentation of Sichuan pepper chicken is distinctive, because the chicken is always served surrounded by fried leafy greens – traditionally, Lysimachia clethroides, which is difficult to ...

The breaded, then fried chicken is served with sour cream blended with grated horseradish for a punch of flavor. China Bright red and packed with chili peppers, Chongqing chicken starts with diced ...

Black pepper chicken is a popular restaurant dish, but there’s a secret to making a good one: use an equal amount of white pepper; the flavour will be so much better than if you used just black ...

This fried chicken is proper Saturday-night ... with salt and freshly ground black pepper. To serve, pile the chicken pieces onto a serving platter. Serve the salsa in a bowl alongside.

Everyone loves fajitas: this stir-fry combines gentle spicy fajita flavours with another family favourite – fried rice ... season the chicken well with salt and pepper.

"Korean fried chicken is all about the contrast ... sesame seeds, and chile flakes. Mix the buttermilk, salt, pepper, and ...

Chili peppers make a spicy addition to all kinds of dishes—Italian arrabbiata, Chinese Kung Pao chicken, Mexican mole sauce and Indian curry are some of our favorites. Different types of chilies ...