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Servings: 4. Ingredients: 3 tablespoons neutral oil or refined coconut oil, divided; 1 pound boneless, skinless chicken thighs, trimmed and cut into 1-inch pieces ...
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The Best Flour To Use When Cooking Homemade Fried ChickenWhile all-purpose flour is a staple pantry ingredient that does the job well enough, there's another type well worth considering: rice flour. Perhaps more commonly associated with international fried ...
BARBERTON, Ohio – Some things are true without argument. If Michael Symon has read something food related from Northeast Ohio into the national discourse, rest assured it’s Classic CLE Eats.
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