In this chicken sandwich recipe, brought to us by developer Leah Maroney, you'll find a big ol' heap of pimento cheese not only on top of the chicken patty but stuffed inside it, too.

In some way, shape, or form, fried chicken rests squarely on our collective tripod of want-need-deserve, and I am certain that many folks out there eat at least one chicken biscuit a week if not more.

Not so with Goodland Pour House’s fried chicken sandwich of the same name. You’ll like it right away. Tender bird smothered in pimento cheese, and outfitted with applewood smoked bacon, red ...