If you grew up loving a fried bologna sandwich, you’re not alone. This simple, satisfying meal has been a lunchtime staple for generations, and everyone has their own version. But in our opinion ...

A slab of bologna is a satisfying protein for your sandwich. But, for a crispy texture and better flavor, consider frying or griddling it on the stove.

It has a first name, but how do you pronounce it? Bologna etymology may be just as complex as the meat it's made of, but ...

With some tweaks, you can turn your humble bologna sandwich into something special. To help you take it to new heights, we asked experts to share their tips.

The fried bologna sandwich is a Southern classic and childhood favorite of Aaron Hutcherson. Here, he’s revisited and revamped it to take it to the next level.

It's much like the fried baloney sandwich except that instead of ground up pig or cow parts, the win is a juicy, red tomato. The trick to eating this sandwich is to eat it fast.

Nothing but the finest dining experiences for us when we travel. On a recent trip back to Ohio, we sampled some of the unique culinary treats the Midwest has to offer: White Castle hamburgers ...

It's the closest Dallas will ever get to Turkey and the Wolf's famed fried bologna sandwich in New Orleans. 6465 E. Mockingbird Lane, Suite 386, Dallas, Map 214-888-0152 ...

WARNING: If you are a Beck fan, you should read the first two paragraphs of this review only. Reading beyond paragraph two could jeopardize our friendship.

Fried Mortadella Sandwich Zach Johnston. Ingredients: 0.5-lb. Italian mortadella; 1 bun; 1 slice gruyère; 1 slice cheddar; Mayo; Mustard; Don’t skimp on the mortadella.