This guide presents a practical method for transforming ripe plum tomatoes, basil and salt into silky passata, with careful ...

The right tomato variety is crucial for homemade pasta sauce that's thick and flavorful. This is the best variety, per an expert, plus some alternatives.

Whether you’re growing your own, buying them at a farmers market or finding the ones “locally grown” at your favorite grocery store, tomatoes are now at their ripest, which makes them just right for a ...

The name of this five-star recipe is actually “quick fresh tomato sauce,” but I do need to make this right now, while the tomatoes are still so good. By Melissa Clark Good morning! Today we have for ...

Melissa Clark updates the classic, using fresh tomatoes and ginger for a lighter, brighter weeknight meal. By Melissa Clark Meatballs in tomato sauc e are a comforting thing, a ruddy, garlicky Italian ...

Italian cookbook author Marcella Hazan, who immigrated to New York in the 1950s, is credited with introducing a broad swath of English-speaking audiences to traditional Italian cuisine. Her most ...

FARGO — This is the time of year when nearly every dinner we have features tomatoes in one form or another. Our garden is bursting with an abundance of small tomato varieties, including Yellow Pear, ...

In the peak of summer, when markets and gardens are bursting with vibrant plum tomatoes, this fresh tomato sauce becomes a celebration of simple, wholesome ingredients. With a foundation of aromatic ...