These salads are all about the kind of recipes you make because you’re really in it for what’s on top. These are the sal ...

A bed of fresh spring asparagus forms the base of this salad. The spears are topped with crumbled crisp, salty bacon and creamy hard-boiled chopped egg. Olive oil and lemon juice are drizzled on top.

Fresh oregano gives it that great-high-end-restaurant-Greek-salad flavor. The best of both worlds! This simple salad would be great with Greek Roasted Chicken Thighs , Yogurt-Marinated Chicken ...