Broil, turning the eggplant slices once and leaving the zucchini cut side up, until they’re tender and nicely browned all over, 8 to 15 minutes. 4. Meanwhile, peel and mince the garlic; transfer ...

Rania Harris stopped by PTL to show off some more great recipes that make use of fresh vegetables from your garden or the farmer's market! CBS News Pittsburgh: Free 24/7 News; ...

Using pesto in pasta salad is fantastic and it's even better in this recipe with fresh grape tomatoes and blanched zucchini. An additional dusting of fresh Parmesan makes this pasta even better.

Reach for zucchini to breathe some new life into the classic recipe. Like eggplant, zucchini can be sliced into rounds or long strips for easy stacking in a casserole dish.

Caponata recipes Classic Sicilian Caponata. Makes 6 to 8 servings. Ingredients: 5 tablespoons olive oil 1-1/2 pounds eggplant, unpeeled, diced 1 medium onion, diced ...

Add eggplant and 1 1/2 teaspoons salt; cook, stirring often, until eggplant is softened, 6 to 8 minutes. Add garlic; cook until garlic is fragrant and lightly browned in spots, about 2 minutes.

Not sure what to make with all that extra zucchini? This list will help! The summer squash is healthy, tasty, quick to prepare, and works equally well as a main dish or a side dish. 1.Grilled ...

This vibrant pasta salad features smoky grilled Halloumi, tender-crisp zucchini and squash, fresh herbs, and tangy pickled shallots all tossed with pasta for a bold, texture-packed summer dish.

Broiled Eggplant and Zucchini Salad With Tahini DressingServes 41 large or 2 medium eggplants (about 2 pounds)2 medium zucchini (about 1 pound)1/2 cup olive oil, or more as needed, dividedSalt and ...