To finish off, fresh herbs such as mint look ... though the most commonly sold and consumed passion fruit has a purple skin.

For this recipe, I do not use fresh passion fruit. Instead, I use bottled passion fruit puree. I do this for two reasons. The first is to add to this curd recipe’s simplicity. It’s quicker and ...

Add condensed milk and whisk a few more minutes more. Add passion fruit purée, lime zest, juice and combine. Pour the filling into the cooled pie crust. Bake until the filling sets but still ...

Peel the papaya with a knife or potato peeler and then cut the fruit in half. Scoop out and discard the seeds and cut the fruit into pieces. Cut the passion fruit in half and scoop out the seeds.

This oh-so-pretty pudding is wrapped in ladyfingers and contains layers of jelly and set custard decorated with fresh fruit. For this recipe you ... folding in the passion fruit purée.

In a cocktail shaker, combine a large handful of ice, mezcal, passion fruit purée, Cointreau, lime juice and agave. Shake until icy. Pour, with the ice, into the prepared glass.

This tantalizing dish by Chef Ajay Chopra, EU’s More than Food Campaign Ambassador brings together the delicate flavours of fresh salmon and creamy avocado, elevated with a zesty passion fruit twist.

We have recipes like a tropical kiwi, banana and passion fruit salad from chef Jean-Georges Vongerichten or chef Grant Achatz's beautiful watermelon salad with shrimp. These fruit salad options ...

I made up this recipe ... any fresh soft fruits for the mango and raspberries, such as other types of berries, or apricots, plums, peaches or nectarines. The larger varieties of fruit should ...